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Air inclusion content and mica microholes


This is a pretty arcane kind of topic, yet it can be of critical importance for one having the need to have well understood mica, both from the standpoint of surface smoothness as well as mica that is free of damage or distortions.

We like to think of Grade V1 mica as being the perfect mica. It has zero air content. It also has no color, meaning it has essentially no impurities. Of course, as is the case with other things in life, and nature, that which is that "perfect" is never found in abundant supply. Indeed mica deserving of a V1 classification is becoming increasingly more rare and difficult to find.

As a few overall comments, mica is reasonably clear, if thin enough, to the point of being transparent, from V1 down to V-4 and possibly to V-5. Color comes from impurities, such as Fe in the form of various oxides and other minerals, as well as other species, all depending upon the precise place where the mica was found. For analytical purposes, SPI Supplies offers nothing further down the quality scale than V5. So if you have obtained mica from other sources, and it exhibits color, then you can be sure that you have mica that has more than the amount of impurities one normally desired to have when doing careful analytical studies. We will later say a few things about grades lower than V-5 but only for pedagogical value.

Now focussing on grades V-1 to V-4, and going from an air content from zero to 25%, it turns out that the air, which by the way is "ancient" air, air that has been trapped for millions of years, exists not as actual "pores" or "voids" but in layers parallel to the micaceous cleavage planes. So when mica of these grades (except V-1) is cleaved, if the cleavage plane was close to one of these trapped layers of ancient air, when the pressure is relieved, you will see a "blistering" effect. One can not use the area of a blister, if for no other reason that the mica itself has been damaged, and it must itself be cleaved off to expose a presumably undamaged surface. Interestingly, this cleaved blister material might be the thinnest possible mica cleavings, perhaps not more than 5-10 µm in thickness.

Since V-1 is essentially air free, then V-1 when being cleaved, literally does not exhibit blister formation. We hesitate to say "never", but its frequency of occurrence should not be very often.

And since V-4 grade has undergone somewhat more stress in the release of the ancient air, we would expect that there could be more of this natural "damage" present on both surfaces as well as cleaved layers than of V-2 and certainly, V-1.

Once the grade drops to V-5 and certainly V-6, color is developing and there are indeed microinclusions, not of ancient air, but of iron in some of its various compounds, generally as a small mineral inclusion in the mica. So let us consider a typical inclusion that might be on the order of several µm. And we are now cleaving the mica, and during the cleaving step, the separation plane encounters this several µm iron containing mineral inclusion. The inclusion says with the substrate, but the point is that in the cleaved layer, there is either a "hole" or "ghost" from where the particle inclusion was originally, or in the case of a very large inclusion, common in some of the grades still further down the quality scale, there could actually be a hole straight through the cleaved layer. Indeed one can get at times something almost suggesting a "Swiss cheese" effect.

But these grades beyond V-5 are not offered by SPI Supplies to researchers because of the variability of the material and the impact on freshly cleaved surfaces, if not also on the defect structure of the crystalline lattice of the mica itself.

We have tried to explain a complicated kind of story, but one which is of intense interest to at least some doing scanning probe studies. While it does cost more, our philosophy is simply that if the experiment is important, pay the higher amount of money, it is not really all that much anyhow, and remove from the variables the various features that can result from non-V-1 grade mica. Let us know if you have still some unanswered questions or if you feel that there are still some things that have to be better explained.


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Saturday March 20, 2010
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